Food Science, Nutrition and Dietetics – ‎Technological‬ ‪‎Innovations‬ For Designing Value Added Foods

Technological Innovations For Designing Value Added Foods - SciDocPublishers

 

Food Science, Nutrition and Dietetics – ‪‎SciDocPublishers‬

‎Specialissue‬ Topic:  ‪‎Technological‬ ‪ ‎Innovations‬ For Designing Value Added Foods

Short Description: Value-Added is the process of taking a raw commodity and changing its form to produce a high quaility end product. Value-Added is defined as the addition of time, place, and/or form utility to a commodity in order to meet the tastes/preferences of ‪‎consumers‬.

For More Details :  http://scidoc.org/IJFSSpecialIssues.php

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