Food Science, Nutrition and Dietetics (IJFS) 

International Journal of Food Science, Nutrition and Dietetics (IJFS) ISSN:2326-3350 is an international peer reviewed journal publishing papers in applied Nutrition, Food science and Dietetics.IJFS publishes scientific articles to provide its members and the larger scientific community with scientific information that is important and of current interest. This is done in accordance with the highest standards of professional ethics. 
 
IJFS publishes original research, latest developments, review papers, scientific data, editorials from leading scientists and scholars around the world including but, not limited to the following fields:
 
 
  • Food safety
  • Food microbiology
  • Food preservation
  • Food engineering
  • Product development
  • Production
  • Sensory analysis
  • Food chemistry
 
 
  • Molecular gastronomy
  • Food physics
  • Food packaging
  • Food physical chemistry
  • Balanced Eating
  • Dangers of poor nutrition
  • Diabetes
  • Food
  • Human Nutrition
  • Diet Therapy
  • Food technology
  • GMO Food
  • Meat Science
  • Food Hygiene

 

 

 

 

For more details: scidoc.org/IJFS.php